Effortless Mango Float Graham Recipe: The Ultimate Treat!
This is my go-to dessert for every celebration! When I was growing up, I remember making this dessert because my mom would give me this job since it was the simplest one. Here’s to my ultimate favorite dessert of all time, the mango float— simple, easy, and you only need 4 ingredients: graham crackers, sweetened cream, and ripe yellow mangoes. For someone who isn't fond of cooking, this truly makes me feel like an expert. Let’s go!
This is my go-to dessert for every celebration! When I was growing up, I remember making this dessert because my mom would give me this job since it was the simplest one. Here’s to my ultimate favorite dessert of all time, the mango float— simple, easy, and you only need 4 ingredients: graham crackers, sweetened cream, and ripe yellow mangoes. For someone who isn't fond of cooking, this truly makes me feel like an expert. Let’s go!
"This site contains Affiliate links, and as an Amazon Associate, I earn from qualifying purchases of a product/service at no added cost to you." ^_^
Travel Tips
- For flights, Skyscanner is excellent for comparing the best airline deals.
- For accommodations, our family trusts Booking.com for reasonable prices.
- Organize your trips easily with a Travel Planner.
- For tried-and-true travel and hiking gear, check out our Amazon Storefront.
How to Make Filipino Mango Float with Only 4 Ingredients!
This recipe is great for you if:
- You don’t have a Filipino or Asian store nearby.
- You’re feeling homesick and miss your mom’s cooking.
- You want an easy dessert for Christmas Eve, "Noche Buena", New Year's Eve, "Mega Noche", or any holiday.
- You’re making for 4-5 people.
Tools:
- Large bowl
- Wooden Spoon
- Glass Container
Ingredients:
I shop at Fred Meyer/Walmart, and here are the ingredients I used for this recipe:
I live far away from Asian stores, so I only found table cream or Nestlé cream at Fred Meyer, and it still came out pretty good!
- 2 Ripe Mangoes, chopped or sliced
- 1 Box of Regular Graham Crackers
- 1 can of Nestlé La Lechera Sweetened Condensed Milk (14 oz / 397 g)
- 2 cans of Heavy cream/Whipping cream or Nestlé Media Crema Table Cream (7.6 oz / 225 ml)
I live far away from Asian stores, so I only found table cream or Nestlé cream at Fred Meyer, and it still came out pretty good!
1. Prepare the mangoes
- Make sure your mangoes are deliciously ripe and oh-so-sweet! Peel them and slice thinly, then set aside.
2. Whip the cream
- In a large bowl, mix the cream and add condensed milk until you reach the desired sweetness.
3. Layering
- Prepare a glass container. This is where the magic begins!
- Keep it simple; use the whole cracker as the base layer, or crush the graham crackers for a softer texture.
- Start with a layer of graham crackers at the bottom, then add the cream mix, and put mango slices on top. Do this again up to 3-5 layers, depending on the glass container.
- For the top layer, spread the cream mix and add mango slices. Optional: Sprinkle crushed graham crackers on top.
4. Chill in the Fridge
- Put it in the fridge for at least 3 hours. Voilà! Before serving, let it sit out for up to 30 minutes, depending on how soft you want it.
This recipe is as easy as it gets, and I hope you love it as much as I do. Happy cooking!
A Blank Recipe Journal, perfect for writing down your culinary masterpieces, creating a treasure trove to pass down, or crafting a personal cookbook for your own delicious records! Check out Flying Starfish Studios for unique journals, notebooks, and planners.
Explore More Quick and Easy Recipes
- Easy Filipino Fruit Salad with Macaroni Recipe
- Quick & Easy Whole Wheat Banana Muffins
- One-Pot Chicken Adobo for Beginners
Favorite and trusted kitchen essentials
Budget tips for your next adventure
Related articles you may find interesting:
No comments
Post a Comment