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Easy Adobo Recipe for Beginners

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Easy Adobo Recipe for Beginners

Master the Magic of One-Pot Chicken Adobo!

Adobo is a popular dish in Filipino cuisine, known for its rich flavors. I've finally learned how to cook it well, and I usually make it before a trip when we're busy packing. The longer it stays in the pot, the better it tastes! What's even better is that my picky little one loves it, even though he usually doesn't like his food mixed. But with adobo, he eats it without a fuss. Let’s go! 


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Travel Tips
  • For flights, Skyscanner is excellent for comparing the best airline deals.
  • For accommodations, our family trusts Booking.com for reasonable prices.


One-Pot Chicken Adobo – Simple and Easy to Prepare

Adobo is a popular Filipino dish with strong flavors that dates back to when Spain colonized the country. The word "adobo" means "marinade" in Spanish. Over time, Filipinos have made it their own, turning it into a beloved and iconic part of Philippine culture.


Ingredients:

  • 4 to 5 lbs of chicken thighs (feel free to add drumsticks for extra flavor)
  • 4 cloves of garlic (or 2 teaspoons, minced)
  • 1 teaspoon of black peppercorns
  • 1/2 cup of white vinegar
  • 1/2 cup of soy sauce
  • 1/8 cup of balsamic vinegar (optional)
  • 3 bay leaves or more
  • 1 tablespoon of brown sugar
  • A sprinkle of freshly ground peppercorns


Optional Add-ons:

  • A dash of red pepper flakes
  • Slices of potatoes
  • Pineapple chunks


Instructions:

Prepare

1. In a large pot, mix the chicken, garlic, peppercorns, vinegars, soy sauce, balsamic vinegar, brown sugar, a sprinkle of freshly ground peppercorns, and bay leaves. 

For a richer flavour, marinate in the fridge for 1 to 3 hours.


Simmer

2. Bring the mixture to a boil over high heat, then reduce the heat and cover the pot to let it simmer for 30 minutes. If you prefer a thicker sauce, extend the cooking time by an additional 20 minutes.

Serve with steamed rice and savor the delicious dish! I normally enjoy my adobo with plenty of sauce. I might be the only one, but I love soaking my rice in the adobo sauce!

Mix, boil, and enjoy – it’s that easy! For more easy recipes, check out Saul Loves To Cook.


Did you know? 

Adobo originated as a method to preserve meat using vinegar to prevent spoilage in hot climates, before the invention of refrigerators. 

It's perfectly fine to leave it on top of the stovetop; that's why it's a great dish to make before any trip. In that way, you don't need to worry about what to serve for dinner. 


Travel Secret

Here's a little travel tip from my personal experience. We bring this when we're renting out cabins, Airbnb, or RV's when visiting national parks. My partner and I often whip this dish up as it saves us time from cooking, and especially when we're out and driving to the nearest restaurant is too far. 

This recipe is as easy as it gets, and I hope you love it as much as I do. Happy cooking!



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Start a Healthy Regime with a Meal Planner

I don't make meals every day as I like saving my time for other important things that matter to me. Even before we had a baby, my husband and I loved the freedom of not worrying about "what's for dinner". We kept it simple, prepare on the weekends or whenever we're both off and do the meal prep that will last us for days. I also use a weekly meal planner to plan our meals in advance, stay on track with our wellness goals, and ensure that we have all the necessary ingredients. Preparing meals is a great way to ensure you have food to eat when you return from traveling. Just heat it up and enjoy!

To use a weekly meal planner effectively, start by selecting your weekly recipes, creating a grocery list, and then preparing your ingredients in advance. This will make cooking and mealtime easier and less stressful. Remember to be flexible and adjust your plan as needed. Happy meal planning! 

Explore an extensive range of planners, journals, and notebooks designed for both children and adults. To find out more, visit https://flyingstarfishstudios.com.

Have fun and be safe ^__^


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